Dinner Menu
Hand dived Kilbrannan Sound king scallops with minted pea puree
£9.50
Gazpacho soup with tomato and basil sorbet
£4.50
Kilberry potted crab with lemon and hot granary toast
£6.95
Sleepy Hollow smoked salmon with cream cheese and
saffron braised fennel
£7.95
English asparagus with a poached egg and Hollandaise sauce
£6.00
Brown onion and basil pissaladière
£5.75
* * * * *
Halibut grilled with baby broad beans and a lemon and dill dressing
£13.50
Rump of Ormsary lamb roasted with puy lentils
£14.75
Braised belly of Buccleuch pork with a rich glaze and
garlic and celeriac puree
£12.75
Sound of Jura monkfish seared with white bean and
parsley puree, salsa verde
£13.95
10oz Ormsary rib-eye steak with roasted red peppers and
Bloody Mary butter
£15.95
Hector’s striped bass with pepperonata and a piquillo pepper dressing
£9.75
* * * * *
Extras to Share:
Roasted new potatoes
£2.50
Savoy cabbage stir-fried with fennel seeds
£2.50
Maple roasted parsnips
£2.50
Roasted Mediterranean vegetables
£2.50
* * * * *
Sticky toffee pudding and whipped cream
£5.00
Lemon and mascarpone tart
£5.00
White chocolate and pecan blondies with maple syrup
and vanilla ice cream
£5.00
Chocolate crème brulée with lemon biscuits and banana
and passion fruit sorbet
£5.00
Cashel blue, Appleby’s Cheshire and Isle of Mull cheddar with
biscuits, grapes and Major Marshall’s chutney
£6.50
* * * * *
Cappuccino, espresso or filter coffee with
apricot and almond fudge
£2.75
Kilberry Inn Gift Vouchers - from a bottle of Champagne to a weekend away!
Available for any amount to suit any occasion.
Opening times Tuesday - Sunday Lunch 12.15 - 2.15pm & Dinner from 6.30pm
Dinner, Bed and Breakfast £155 per room, based on two people sharing
Kilberry Inn
Kilberry
Argyll
Scotland
PA29 6YD
tel: 01880 770223