Opening Times
Closed from Sunday 17th December. We re-open for the season Thursday 15th March (Tuesday to Sunday for Lunch, Dinner and Accommodation)
Lunch 12.15-2.00pm
Dinner from 6.30pm
Dinner, Bed & Breakfast rates £195 per room per night
Sample Lunch Menu
Chunky tomato and cannellini soup with home smoked pancetta £4.95
Kilberry crabcakes with lemon & coriander mayonnaise £7.50
Fresh butterflied mackerel with gremolata and sweet smoked paprika £6.50
Sleepy Hollow smoked salmon with soda bread, horseradish crème frâiche and caperberries £8.50 / £12.50
Isle of Ewe smoked haddock poached with a potato, leek and bacon gratin £13.50
Marinated Ormsary rump steak tagliata with parmesan and rocket salad, garlic and rosemary potatoes £14.50
Local wild sika venison cooked in lots of red wine with shallots and pancetta, buttery mash £13.50
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Very berry sundae with vanilla ice cream, passion fruit sorbet and shortbread £5.50
Chocolate and hazelnut cake, chocolate sauce and mascarpone sorbet £6.00
Sticky toffee pudding and vanilla ice cream £6.00
Great British and Irish cheeses, grapes, biscuits and Major Marshall’s chutney £7.95
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Cappuccino, espresso, filter coffee, tea or fruit infusions £3.00
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Please note this is a sample menu. We change some dishes most days so the menu evolves throughout the year depending on what is delivered and what we’d like to cook.
See our sample Dinner Menu and Breakfast Menu
