Scottish Restaurant

Excellent food starts with excellent ingredients and we're lucky to have some of the best producers & suppliers right on our doorstep.

Once you've sampled their produce you'll want to buy some yourselves!

• Fresh creel caught crab by Neil Prentice of Tarbert, Loch Fyne
• Queenies & scallops by Loch Fyne Sea Farms
• Fish by A&D Johnson of Tarbert, Loch Fyne
• Smoked Salmon from Sleepy Hollow Smokehouse, slightly further afield in Aultbea
• Langoustines from Kenny McNabb and Flying Fish
• Honey from John Campbell at Kilberry Castle
• Fyne Ales from Cairndow by Inveraray
• Islay for really wild venison
• Fresh lamb and beef from the Ormsary Estate
• Black puddings from Stornoway, sausages from Ritchie Blair of Tarbert

and finally ... Our Mum's make all the Jam and Marmalade

Other products on the menu:

• Mull Cheddar, Arran Blue and Goatfell Crottin cheese
• Orkney Ice Cream
• Artwork by Ross Ryan of Crinan

Our menu changes regularly, according to local seasonal ingredients.

Copyright © 2008 The Kilberry Inn - site map - design by Aviemore Business Solutions