Restaurant in Argyll

In 2006 we were awarded a ‘Bib Gourmand’ by the Michelin Guide for serving “good food at moderate prices" and the restaurant has recently been featured in the magazine of the Glasgow Herald in articles about Britain’s top female chefs and “Scotland’s 20 Best Kept Secrets”

A modern Scottish Restaurant set within a traditional whitewashed, red tin roofed cottage, The Kilberry is welcoming with cosy log fires, quarried stone walls and artwork by a number of well known and local artists.  Our aim is to provide good food and service in a relaxed and comfortable atmosphere. The emphasis is always on using the freshest of West Coast ingredients  - from Jim’s mackerel and Hector’s crab to Beef and Lamb from the nearby Ormsary Estate – treating them simply and with care. Local produce

Our wine list has been carefully compiled to complement our menus with interesting and unusual bottles from around the world as well as more traditional choices. 

Wine List

"If you have friends or relatives coming to stay for a special occasion we would be delighted to organise Champagne or wine and a card to be placed in their room for their arrival, or for them to enjoy with dinner"

Our Menus do not always feature vegetarian dishes as we serve predominantly fish, seafood and meat dishes. Please let us know when you are booking if you have any special dietary requirements.

Sample Lunch Menu
Sample Dinner Menu

Opening Times 2008

Lunch 12.15- 2.15pm, Dinner from 6.30pm
Tuesday – Sunday

 

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