Sample Dinner Menu (Tuesday – Sunday 6 – 8.30pm)

Negroni – Blackwood’s gin, Campari, Antica Formula & blood orange £9
Gordal olives £3 / Spanish salted almonds £3

French onion soup with oxtail & comté £6.50
Loch Melfort mussels cooked with shallots, chorizo, thyme & sherry £8.50
Squash soup with crab & green apple £6
Steak tartare, herb & parmesan salad, garlic croutons £9
Loch Fyne queenie scallops toasted with lemon, garlic & parsley crumbs £9

Gigha halibut, tapenade toasts, blood orange & watercress £21
10oz rib eye of dry aged beef, sautéed potatoes, “snail” butter £24
Roast rack of lamb (served pink), fondant potato & braised gem lettuce £19
Hand dived king scallops, cauliflower puree, capers & crispy prosciutto £19
Isle of Ewe smoked haddock, curried lentils, lime yoghurt £13

Extras to share
Root vegetable gratin £3
Purple sprouting broccoli with lemon & anchovy butter £3
Boulangère potatoes £3

Puddings & cheese
Treacle tart, lemon & mascarpone sorbet £6
Olive oil cake, poached pear, blackberry sorbet £7
Chocolate ice cream with toasted hazelnuts & Frangelico £5
Sticky toffee pudding, toffee sauce & vanilla ice cream £6
Garrotxa, Manchego, Torta de Barros & Picos Blue with Major Marshall’s chutney, biscuits and grapes £10 with an LBV port £15
Cappuccino, espresso, macchiato, americano, tea or fruit infusions, KBI fudge £3.50
Caffè corretto (espresso with a splash of grappa) £6

DB&B for two includes 3 courses each, one extra to share & coffee
Please let us know BEFORE ordering if you have any allergies. We use nuts in our kitchen.

Please note this is a sample menu. We change some dishes most days so the menu evolves throughout the year depending on what is delivered and what we’d like to cook.

See our sample Lunch Menu and Breakfast Menu