Sample Lunch Menu (Friday – Sunday 12 – 2pm)

(dishes subject to availability)

Spanish salted almonds £3
Gordal olives £3
Highlander rarebit £3.50

Watercress soup, thyme & sea salt bread stick £5
French onion soup with oxtail & comté £6.50
Kilberry crab cakes, blood orange mayonnaise, fennel & watercress salad £8.50
Loch Fyne langoustines grilled with saffron & olive butter £12/ £21
Loch Fyne queenies, toasted with lemon, garlic & parsley crumbs £9 / £14
Great Glen venison charcuterie, pork rillettes & Mull cheddar, cherry tomatoes, caperberries & cornichons £12
Smoked haddock, curried lentils & lime yoghurt £13
Cod roasted with braised fennel, black olives & confit tomatoes £15
Beef & porcini stew with tomatoes & rosemary, saffron mash & gremolata £15
Pink fir potatoes sautéed with garlic & thyme £3

Garrotxa, Picos Blue, Torta de Barros & Manchego with Major Marshall’s chutney, biscuits and grapes £10 with an LBV port £15
Sticky toffee pudding, toffee sauce & vanilla ice cream £6
Chocolate ice cream, toasted hazelnuts & frangelico £5
Cappuccino, espresso, macchiato, americano, tea or fruit infusions £3

Some of our dishes include nuts, please let us know before ordering if you have any allergies

Please note this is a sample menu. We change some dishes most days so the menu evolves throughout the year depending on what is delivered and what we’d like to cook.

See our sample Dinner Menu and Breakfast Menu