Sample Lunch Menu (Friday – Sunday 12 – 2pm)

(dishes subject to availability)

Spinach & watercress soup, thyme & sea salt breadstick £5

Kilberry fish soup, croutons, cheese & rouille £7

Loch Melfort mussels cooked in white wine with garlic, parsley & shallots £7.50

Spiced pork rillettes with soused vegetables and toasted focaccia £7

Chilli roasted feta & watermelon salad, pomegranate seeds & toasted pine nuts £6

Loch Fyne queenie scallops toasted with hazelnut & coriander butter S £9 / M £14

Cod roasted with pancetta, puy lentils & salsa verde £14

Pork chop slowly braised in cider with apples, cannellini beans and parsley, buttery mash £13

Isle of Ewe smoked haddock gratin with mushrooms, leeks and spinach, grainy mustard sauce £13

Straciatella ice cream & bicotti £5

Sticky toffee pudding, vanilla ice cream £6

Mull cheddar, Torta de Barros, Cashel Blue and Garrotxa with Major Marshall’s chutney, biscuits and grapes £9

Cappuccino, espresso, filter coffee, tea or fruit infusions £3

Some of our dishes include nuts, please let us know before ordering if you have any allergies

Please note this is a sample menu. We change some dishes most days so the menu evolves throughout the year depending on what is delivered and what we’d like to cook.

See our sample Dinner Menu and Breakfast Menu