Sample Spring Dinner Menu

(Tuesday – Sunday 6 – 8.30pm)

See the wine list here >>


Anchoïade, crudités & picos de pan £3 / Homemade focaccia & soda bread £3

Spinach & watercress soup, smoked haddock, red wine shallots, bread stick £6
Fennel, cardamom & comté tart, toasted walnuts, pickled beetroot £8
Kilberry devilled crab gratin, parmesan, herb & lemon crumb £6

Loch Fyne langoustines, wild garlic mayonnaise S £12 / M £22

Gigha halibut, cauliflower, celery, shallots, capers & hazelnuts £24
10 rib-eye of dry aged beef, café de paris butter, watercress & celeriac remoulade £25
Monkfish stew with mussels, tomatoes, fennel, peppers, saffron, croutons & rouille £19

Extras £4 each
Roasted cauliflower, crispy kale, almonds & maple syrup
Buttered savoy cabbage with fennel seeds
Celeriac, leek & potato boulangère

Straciatella ice cream, baci di dama £5
Tahini & halva brownie, amaretto ice cream & spiced hazelnuts £7
Yoghurt & rosewater panacotta, berries & shortbread £6
Raspberry frangipane tart, mascarpone cream £7
Mull cheddar, Paddy’s Milestone & Cashel Blue, Major Marshall’s chutney, biscuits & grapes £10
Freshly brewed Argyll Coffee Roasters ‘Que Sera de Brew Ha Ha’, tea or fruit infusions, KBI fudge £3.50

DB&B for two includes nibbles, bread, three courses,
one extra to share & coffee

Please let us know BEFORE ordering if you have any allergies