Sample Dinner Menu

(Tuesday – Sunday 6 – 8.30pm)

 

Drinks & Nibbles

  • Negroni

    £9

    Gin, Campari & Antica Formula red vermouth, blood orange

  • Gin & Tonic

    £7

    Kintyre Gin & Walter Gregor’s tonic

  • Gordal olives

    £3
  • Spanish almonds

    £3

Starters

  • French onion soup

    £6.50

    with oxtail & comté

  • Leek soup

    £5.50

    with sage, butterbean and chorizo

  • Mussels

    £8

    cooked in white wine with saffron & mustard

  • King scallops

    £10

    with celeriac, apple & hazelnut salad

  • Fennel & cheese tart

    £7.50

    fennel, cardamon & Garrotxa tart, glazed beetroot & toasted walnuts

Main Course

  • Boeuf a la bourguignonne

    £17

    short ribs, red wine, lardons, mushrooms, pink fir potatoes

  • Rib eye

    £24

    served with mustard butter, caramelised shallots, parmentier potatoes

  • Gigha halibut

    £22

    served with blood orange, black olive toasts & watercress

  • Fish gratin

    £14

    with a herby parmesan crumby topping (egg/smoked haddock/cod), spinach

  • Rump of lamb

    £17

    with roasted root vegetable mash & red wine shallots

Extras To Share

  • Leek & potato gratin

    £3.50
  • Purple sprouting broccoli

    £3.50

    with lemon & anchovy butter

  • Carrots & parsnips

    £3.50

    with maple & sesame

Puddings & Cheese

  • Torta de Barros, Mull Cheddar, Luna Negra & Picos Blue

    £11

    with Major Marshall’s chutney, fig & almond wheel, biscuits and grapes £11 with LBV port £15

  • Almond ice cream

    £5

    with amaretto & soft amaretti

  • Apple brown betty

    £6

    with vanilla ice cream

  • Baked chocolate ganache

    £6

    with spiced hazelnuts & creme fraiche

  • Tea Or Coffee

    £3.50

    Cappuccino, espresso, macchiato, americano, tea or fruit infusions with cranberry & macadamia fudge

  • Caffè corretto

    £6

    espresso with a splash of grappa

DB&B for two includes 3 courses each, one extra to share & coffee
Please let us know BEFORE ordering if you have any allergies. We use nuts in our kitchen.

Please note this is a sample menu. We change some dishes most days so the menu evolves throughout the year depending on what is delivered and what we’d like to cook.