Sample Spring Dinner Menu

(Tuesday – Sunday 6 – 8.30pm)

See the wine list here >>


Nibbles – Gordal olives £3 / Salted Spanish almonds £3

Gigha Oysters £3 each or £15 for six
Tarbert shellfish bisque, croutons & aioli £8
Celeriac & bacon soup, thyme & sea salt breadstick £6
Skipness smoked mackerel, beetroot, chicory & horseradish £8
Shetland mussels, shallots, apples & cider £8
Loch Fyne queenie scallops toasted with garlic & white port £10

Loch Fyne langoustines grilled with seaweed butter £22
Braised feather blade of Archie’s beef, creamed parsnip & gremolata £16
Gigha halibut, white beans, olives & parsley £23
Chicken, ham & leek gratin £14
Extras to share £4 each – Pavé potatoes / winter leaf, blood orange & fennel salad
Roast cauliflower & purple sprouting broccoli with walnut-tarragon dressing

Coffee & cardamom ice cream, baci di dama £5
Rhubarb frangipane tart, crème fraiche £6.50
Baked chocolate ganache, spiced hazelnuts, orange oil, amaretto ice cream £6.50
Lanark Blue, chestnut honey, date & walnut bread £8
Freshly brewed Argyll Coffee Roasters ‘Que Sera de Brew Ha Ha’, tea or fruit infusions
& amaretti biscuits £3

DB&B for two includes three courses,
one extra to share & coffee

Please let us know BEFORE ordering if you have any allergies