Sample Dinner Menu

(Tuesday – Sunday 6 – 8.30pm)

 

Drinks & Nibbles

  • Negroni

    £10

    Gin, Campari & Antica Formula red vermouth, twist of orange

  • Gin & Tonic

    £7.50

    Kintyre Gin & Fever Tree tonic

  • Gordal olives

    £3
  • Spanish almonds

    £3
  • Spanish nibbles

    £3

Starters

  • Kilberry devilled crab gratin

    £8.50
  • Griddled asparagus

    £8

    eggs mimosa, red wine shallots, piquillo peppers & croutons

  • Loch Fyne langoustines

    £12

    grilled with lemon & wild garlic butter

  • Skipness smoked mackerel

    £8.50

    chicory, creme fraiche & mustard dressing, spiced sausage meatballs

Main Course

  • Monkfish stew

    £19

    with mussels, tomatoes, peppers, fennel & saffron, croutons & roasted garlic aïoli

  • Rump of lamb

    £17

    with braised peas & little gems

  • Gigha halibut

    £22

    cauliflower, hazelnuts, capers, golden raisins & celery

  • 10oz rib eye

    £25

    dry aged beef, mustard butter, watercress & celeriac remoulade

  • Gigha halibut

    £21

    pan fried with carrot, fennel & orange salad, crispy quinoa

Extras To Share

  • Fennel & parmesan gratin

    £3.50
  • Boulangère potatoes

    £3.50
  • Savoy cabbage & carrots

    £3.50

    with mustard seeds & mint

Puddings & Cheese

  • La Peral Blue, Mull Cheddar & Torta de Barros

    £11

    with Major Marshall’s chutney, biscuits, grapes & fig & almond wheel £11 with LBV port £16

  • Cardamom & rosewater ice cream, pistachio tuiles

    £6
  • Orange, coconut & semolina cake

    £6.50

    Geordie Miller’s rhubarb & greek yoghurt

  • Sticky toffee pudding

    £6.50

    butterscotch sauce & vanilla ice cream

  • Tunisian orange and almond cake

    £6.50

    with boozy berries & greek yoghurt

  • Freshly brewed 'Argyll Coffee Roasters' Steamer blend, tea or fruit infusions

    £3

    all served with KBI fudge

DB&B for two includes 3 courses each, one extra to share & coffee
Please let us know BEFORE ordering if you have any allergies. We use nuts in our kitchen.

Please note this is a sample menu. We change some dishes most days so the menu evolves throughout the year depending on what is delivered and what we’d like to cook.