Sample Dinner Menu

(Tuesday – Sunday 6 – 8.30pm)

 

Drinks & Nibbles

  • Negroni

    £10

    Gin, Campari & Antica Formula red vermouth, twist of orange

  • Gin & Tonic

    £7.50

    Kintyre Gin & Fever Tree tonic

  • Gordal olives

    £3
  • Spanish almonds

    £3
  • Spanish nibbles

    £3

Starters

  • Gigha oysters

    £12

    £2 each or 6 for £12

  • Tarbert langoustine bisque

    £7

    with croutons, rouille & comté  

  • Burrata

    £9

    with heritage tomatoes, torn croutons and basil

  • Crab gratin

    £8.50

    crab & radicchio gratin

  • Mussels

    £8

    Loch Fyne mussels cooked in vermouth with chorizo & shallots

  • Port Rillettes

    £7

    Auchinbreck port rillettes, pickled cucumber & toasted focaccia

Main Course

  • King Scallops

    £19

    served with cauliflower, hazelnuts, golden sultanas & capers

  • Lamb Tagine

    £16

    Honeyed lamb tagine with green bulghar wheat, toasted almond, cucumber & mint yoghurt

  • Cod

    £17

    roasted with a tomato & piquillo sauce with a summer vegetable relish

  • Rib eye

    £24

    10oz dry aged rib eye steak, café de paris butter, parmentier potatoes & roasted red pepper

  • Gigha halibut

    £21

    pan fried with carrot, fennel & orange salad, crispy quinoa

Extras To Share

  • Minted new potatoes

    £3.00
  • Crispy gem salad

    £3.50

    with torn croutons, red wine shallots, grapes and piquillos

  • Tender stem broccoli

    £3.50

    with lemon and tarragon butter

Puddings & Cheese

  • Mull Cheddar, La Peral Blue, Luna Negra & Torta de Barros

    £11

    with Major Marshall’s chutney, biscuits & fig & almond wheel £11 with LBV port £16

  • Dark chocolate & walnut brownie

    £6

    served with coffee ice cream

  • Orange ice cream

    £5.50

    with shortbread

  • Sticky toffee pudding

    £6.50

    with vanilla ice cream

  • Tunisian orange and almond cake

    £6.50

    with boozy berries & greek yoghurt

  • Tea Or Coffee

    £3.50

    Cappuccino, espresso, macchiato, americano, tea or fruit infusions with ginger & walnut fudge

  • Caffè corretto

    £6

    espresso with a splash of grappa

DB&B for two includes 3 courses each, one extra to share & coffee
Please let us know BEFORE ordering if you have any allergies. We use nuts in our kitchen.

Please note this is a sample menu. We change some dishes most days so the menu evolves throughout the year depending on what is delivered and what we’d like to cook.