Sample Lunch Menu

(Friday, Saturday & Sunday 12 – 2pm)

Nibbles

  • Gordal olives

    £3
  • Roasted Spanish almonds

    £3
  • Spanish nibbles

    £3
  • Isle of Gigha oyster

    £2.50

Starters

  • Isle of Gigha Oysters

    £12

    6 oysters or £2.25 for one

  • Watercress soup

    £5.50

    with feta & mint, thyme & sea salt breadstick

  • Kilberry Crab Cakes

    £8.50

    with sriracha mayonnaise & watermelon salsa

  • Burrata

    £9

    Heritage tomatoes, torn croutons & basil

  • Leek & Taleggio tart

    £7.50

    with red wine shallots & toasted walnuts

Mains

  • Salad Nicoise

    £15

    Isle of Ewe hot smoked salmon with boiled egg, tomatoes, green beans, anchovies, black olives, new potatoes & croutons

  • Gigha halibut

    £21

    with carrot puree, pickled carrot & crispy quinoa

  • Great Glen Venison charcuterie board

    £16

    venison & green pepper salami, chilli & venison chorizo, bresola, with chutney, Mull cheddar, cherry tomatoes, homemade bread

  • Lamb tagine

    £15

    honeyed lamb tagine with dates, green bulghar wheat, cucumber, mint & yoghurt

Puddings & Cheese

  • Sticky toffee pudding

    £6.50

    with vanilla ice cream

  • Straciatella ice cream & baci di dama

    £5
  • Tunisian orange & almond cake

    £6.50

    with boozy berries & greek yoghurt

  • Mull Cheddar, Luna Negra & Picos Blue

    £11

    with Major Marshall’s chutney, biscuits and grapes £11

  • Tea Or Coffee

    £3.00

    espresso, macchiato, americano, tea or fruit infusions

Please let us know BEFORE ordering if you have any allergies. We use nuts in our kitchen.

Please note this is a sample menu. We change some dishes most days so the menu evolves throughout the year depending on what is delivered and what we’d like to cook.