Sample Lunch Menu

(Friday, Saturday & Sunday 12 – 2pm)

Nibbles

  • Gordal olives

    £3
  • Roasted Spanish almonds

    £3
  • Spanish nibbles

    £3
  • Crudites with anchoiade

    £3

Starters

  • Watercress soup

    £5

    with thyme & sea salt breadstick

  • Fennel, cardamom & Taleggio tart

    £7

    with glazed beetroot & toasted walnuts

  • French onion soup

    £6.50

    with oxtail & comte

  • Sleepy Hollow smoked salmon

    £9

    with saffron braised fennel, cream cheese & homemade soda bread
    Main course £14

Mains

  • Fish gratin

    £14

    smoked haddock, cod, sole, spinach, boiled egg with a herby parmesan crumb topping, purple sprouting broccoli

  • Great Glen Venison charcuterie board

    £14

    with pork rillettes, homemade bread, pickles & cherry tomatoes

  • Loch Fyne Langoustines

    £21

    grilled with herb butter
    starter portion £11

Extras 

  • Buttered pink fir potatoes

    £3
  • Salad from the garden

    £3

Puddings & Cheese

  • Mull Cheddar, Luna Negra & Picos Blue & Garrotxa

    £11

    with Major Marshall’s chutney, fig & almond wheel, biscuits and grapes £11

  • Straciatella ice cream & baci di dama

    £5
  • Sticky toffee pudding

    £6

    with vanilla ice cream

  • Walnut, almond & amaretto cake

    £6

    with chocolate sauce & boozy berries

  • Tea Or Coffee

    £2.50

    Cappuccino, espresso, macchiato, americano, tea or fruit infusions

Please let us know BEFORE ordering if you have any allergies. We use nuts in our kitchen.

Please note this is a sample menu. We change some dishes most days so the menu evolves throughout the year depending on what is delivered and what we’d like to cook.