Sample Lunch Menu

We don’t open for lunches every day, tends to be high days and holidays i.e. weekends and bank holidays, so do please check with us before arriving, we’d hate you to make the journey out to us only for us not to be open!

Nibbles

  • Gordal olives

    £3
  • Roasted Spanish almonds

    £3
  • Spanish nibbles

    £3
  • Isle of Gigha oyster

    £2.50

Starters

  • Isle of Gigha Oysters

    £12

    6 oysters or £2.25 for one

  • Watercress soup

    £5.50

    with feta & mint, thyme & sea salt breadstick

  • Kilberry Crab Cakes

    £8.50

    with sriracha mayonnaise & watermelon salsa

  • Burrata

    £9

    Heritage tomatoes, torn croutons & basil

  • Leek & Taleggio tart

    £7.50

    with red wine shallots & toasted walnuts

Mains

  • Salad Nicoise

    £15

    Isle of Ewe hot smoked salmon with boiled egg, tomatoes, green beans, anchovies, black olives, new potatoes & croutons

  • Gigha halibut

    £21

    with carrot puree, pickled carrot & crispy quinoa

  • Great Glen Venison charcuterie board

    £16

    venison & green pepper salami, chilli & venison chorizo, bresola, with chutney, Mull cheddar, cherry tomatoes, homemade bread

  • Lamb tagine

    £15

    honeyed lamb tagine with dates, green bulghar wheat, cucumber, mint & yoghurt

Puddings & Cheese

  • Sticky toffee pudding

    £6.50

    with vanilla ice cream

  • Straciatella ice cream & baci di dama

    £5
  • Tunisian orange & almond cake

    £6.50

    with boozy berries & greek yoghurt

  • Mull Cheddar, Luna Negra & Picos Blue

    £11

    with Major Marshall’s chutney, biscuits and grapes £11

  • Tea Or Coffee

    £3.00

    espresso, macchiato, americano, tea or fruit infusions

Please let us know BEFORE ordering if you have any allergies. We use nuts in our kitchen.

Please note this is a sample menu. We change some dishes most days so the menu evolves throughout the year depending on what is delivered and what we’d like to cook.